Cultivate the root. The trees and branches will take care of themselves.
Roasted Brussels Sprouts with Bacon
Servings: 6 | Prep Time: 10 minutes | Cook Time: 30 minutes | Ready In: 40 minutes
3 (slice) thick-cut bacon, cut into 1/2-inch wide strips
2 (pound) Brussels sprouts, halved
1/4 (teaspoon) sea salt
1/4 (teaspoon) freshly ground black pepper
1 (tablespoon) fresh thyme leaves, chopped
Preheat oven to 400°F. Cook bacon in a large oven-proof skillet over medium heat until crispy. Remove bacon with a slotted spoon to a paper-towel-lined plate.
Add sprouts, salt and pepper to the skillet and toss until combined. Place skillet in oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally.
Transfer to a serving dish and toss with bacon and thyme.
Nutrition Information/ per serving
Calories 130 | Total Fat 10g | Saturated Fat 3g | Cholesterol 27mg | Sodium 113g mg | Carbohydrate 1g | Dietary Fiber 0gr | Sugars 0gr | Protein 9g | Vitamin A 1% | Vitamin C 2% | Calcium 0% | Iron 4% | Potassium 140m
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